We ordered, and shared, a number of "Mezzes" - a Syrian tapas. They included:
- Hommous - a chickpea pate.
- Baba Ghanouj - smoked eggplant dip.
- Falafel - chickpea croquettes.
- Kibbe - fried beef kneaded with burgha wheat, sauteed onion, and toasted pinenuts.
- Jibnee Mishwieh - grilled halloumi cheese.
- Feta Puffs - petite fried feta cheese pastries scented with mint.
- Hommous Bi Lahmeh - topped with sizzling minced meat and toasted pine nuts.
- Ma anek - spiced sausages with Port and pinenuts.
We didn't have dessert but Barry and I had turkish coffee that was delicious - dark, thick, strong and sweet. They offered a Hookah or Arguileh (waterpipe), filled with tobacco (a smooth, molasses-fused blend with the fruitiness of apples, apricots, mint and cherries). We did not try it because you had to smoke outside and it was cold that night. I have read that these water-pipes are very trendy in NY right now.
Zagats says;
It's always a fun night at this downtown West Palm Beach Middle Eastern, which feels straight out of the most chic South Beach hotel, complete with sophisticated, helpful service; as for food,it's fresh, tasty and prepared with style., though some complain of “big prices for small portions”; P.S. check out the “cute outdoor seating” area and “entertaining belly dancing” on some nights, and hookah-smokers can indulge on the patio.
Leila’s
120 S. Dixie Hwy. (Datura St.)
West Palm Beach, FL 33401
561-659-7373
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