Berkshire Weekends

How could it be that the summer is at an end? It's been hot and rainy in the Berkshires this year but there have also been many picture perfect days; you know the ones that lure you to the porch into a favorite chair with a book and a gin and tonic! We've had many of those days, but it's been Paul on the porch with the gin and tonic while I was on my hands and knees in the garden. Don't get me wrong, I'm not complaining; we're each in our preferred spots and the good news is that when I'm ready to come inside; a gin and tonic awaits!

This summer we (Christina!) have made a real effort to find and go to new places. The Berkshires has many excellent Music and theater places; and we have ventured to new venues; found some interesting outdoor activities and, as always, eaten in new places. One of my favorite new adventures was two shows at Jacob's Pillow and with my friend Sheila. Neither of us had ever been and we thoroughly enjoyed performances of Flamenco dancing and an amazing group from Montreal called "The Rubberband Dance Group". The performance is hard to describe--a combination of hip hop, ballet, martial arts, and modern dance. Music and arrangements run from traditional to new music and from what I saw an audience of mixed ages all seemed to really enjoy the evening, as did we.

In keeping with our "restaurant challenge", we've recently enjoyed three different spots:

Brix Wine Bar in Pittsfield--this cozy little Bistro on West Street has light Bistro fare with over 40 different wines by the glass. The zinc bar is authentic, but has standing room only. It's the perfect spot for a quick bite before a show or a late night snack and a good place to sample some interesting wines.

Oeno in West Stockbridge--has an interesting menu and also a very good wine selection by the glass. We were there with friends and enjoyed the appetizers better than dinner. Service was VERY slow especially given the small number of people there that night.

The Old Inn on the Green in New Marlborough--is a charming old country restaurant which Zagat's gives a 26 for food! The setting is extremely romantic with only candlelight in each of the intimate dining areas and weather permitting, you can enjoy the terrace. Our meal was excellent from start to finish. How can you miss starting with the likes of Maine peekytoe crab salad and crispy veal sweetbreads, followed by seared tuna and my a my alltime favorite, calves liver (I know this might not appeal to others in the same way, but it makes my mouth water). This is even a spot where there might be room for some cheese or dessert should you be in the mood! If you're planning a trip this way, check out their website: www.oldinn.com for rooms and restaurant specials.